But most people don’t seem to worry about what experts say is a petri dish for food-borne illness: the home kitchen.
Sounds like the evening news.
They do have some good tips for reducing the bacteria count, though. First, wash your hands with soap and hot water. That means you, Bandur. Second, sterilize your sponges and wash cloths. Microwave them while wet, or just launder, in the case of wash cloths.
It’s that simple.