Credit card companies still out to get you

MSNBC reports on a new survey by Consumer Action that shows credit card fees are rising.

They also reported on a practice called “universal default”:

Universal default criticized

Another troubling finding, Sherry said, was the increased use of a controversial practice known as “universal default” by the credit card issuers. Banks now regularly check their customers’ credit reports for signs of late payments on any of their bills. In fact, credit reporting agencies now offer daily account reviews, with names like “notification services,” and “risk triggers,” to alert credit card firms of any late payments. Any reported late payment can be used to trigger increased credit card interest rates, even if all payments to the card issuer are up to date.

That’s just bullshit.

If your credit card company engages in this practice (regardless of whether it affects you), consider canceling that card.

Lee Jones

coverJust finished reading Lee Jones’ excellent Winning Low Limit Hold’Em. In my opinion, the book doesn’t necessarily make any huge breakthroughs. What it does is it formalizes a lot of the internal rules you will develop while grinding at the low limit tables (if you’re even remotely a serious player) in a clear, concise way without going through the pain and agony of losing your bankroll. Even if you have gone through the pain and agony, it’s a good idea to read and reread this book so that you can use its lessons on conscious and unconscious levels.

You can get Lee Jones’ advice for free at CardPlayer.com.

Fucked up

NPR : Remembering David Reimer

NPR’s Melissa Block talks with John Colapinto, author of As Nature Made Him: The Boy Who Was Raised as a Girl, about David Reimer, who killed himself at the age of 38 years on May 4. Reimer had become a focus in the “nature vs. nurture” debate after he was raised as a girl, along with his identical twin brother. But, Reimer later in life decided to live as a boy. He decided to go public after the publishing of the book in an effort to reverse the findings of the study.

Ugh.

Cocktail Recipe: Pegu

Here’s a cocktail recipe from Burma:

Pegu

  • 2 parts gin
  • 1 part triple sec
  • 1 part lime juice
  • 2 dashes Angostura bitters

Shake with cracked ice; strain into chilled cocktail glass.

Some notes:

Always use fresh lime juice.

Cocktail recommends stirring this cocktail. Yet their write-up on stirring vs. shaking recommends shaking when dealing with “complex” ingredients, such as bitters. They also say “you almost never shake clear drinks,” but the Pegu is not a clear drink. Go ahead and shake it.

Cocktail also recommends Cointreau, but it’s bloody expensive ($40/L). Regular triple sec is better bang for your buck ($11/L), though if you have the cash, by all means go with Cointreau.

Cocktail also lists 3 parts gin instead of 2. I have used the recipe above with pleasant results.

Finally, I’ve frequently misquoted Cocktail by saying that the Pegu makes one surly. In point of fact, Cocktail says the Pegu makes them saucy. In my experience, you might get either result.